Creamy Cauliflower SoupServes 4 - 6
1 tbsp oil
3 cups of chicken stock
1 cup of milk or cream
salt and pepper to taste
Cut the cauliflower into small pieces. Heat oil in large pan, add cauliflower and stir fry until starting to soften.
Add stock and simmer, covered for 10 - 15 minutes until the cauliflower is tender.
Blend the soup with a stick blender until smooth.
Add milk or cream. Season with salt and pepper.
Delicious served with warm crusty bread.
Until next time
Yours in stitches